tag:blogger.com,1999:blog-4706837112266998862.post5325829402291253488..comments2024-03-28T08:13:07.549-04:00Comments on Apron Strings Baking : Kiffles...A Christmas TraditionAlexandrahttp://www.blogger.com/profile/01022479037994068501noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-4706837112266998862.post-18700187466899686672024-03-16T15:04:56.294-04:002024-03-16T15:04:56.294-04:00My grandmother used to make these and roll them ou...My grandmother used to make these and roll them out on sugar on top of her kitchen table. She was Hungarian and had a small restaurant for 30 yrs. We called them balish. She made walnut apricot and cherry. 🍒 ❤️Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-86112635349491052102024-03-14T15:43:59.331-04:002024-03-14T15:43:59.331-04:00What about using Black Currant Jam or Blackberry J...What about using Black Currant Jam or Blackberry Jam? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-63222527764502145672024-01-09T06:09:19.573-05:002024-01-09T06:09:19.573-05:00Therefore, all you need to do is adhere to the gui...Therefore, all you need to do is adhere to the guidelines and instructions listed below. <a href="https://global-subway.store/" rel="nofollow">Www.Global.Subway.Com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-35221146969549297842023-12-31T16:00:15.294-05:002023-12-31T16:00:15.294-05:00You can buy poppyseed filling. It’s under Prune Je...You can buy poppyseed filling. It’s under Prune Jelly Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-89805496908417912322023-12-31T13:17:53.009-05:002023-12-31T13:17:53.009-05:00I have a similar recipe from my family. We call t...I have a similar recipe from my family. We call them cream cheese fold overs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-59989959429215253132023-12-31T12:41:11.976-05:002023-12-31T12:41:11.976-05:00Looking forward to trying these. For the record, ...Looking forward to trying these. For the record, chocolate chip cookies are not Christmas cookies. Christmas cookie recipes are reserved for Christmas season only, that’s what makes them so special. Although, many of my recipes do contain chocolate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-35613217583982716382023-12-21T20:31:26.074-05:002023-12-21T20:31:26.074-05:00This seems to be a recipe that has crossed many ma...This seems to be a recipe that has crossed many many countries boundaries. A similar recipe with the only difference being that a silver bead was put at the closing of the dough after baked and while cooling. They were called anniversary cookies - It's been a joy seeing the comments and the memories shared. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-71254580580907985362023-12-20T18:59:26.271-05:002023-12-20T18:59:26.271-05:00 Approximately how many does this recipe make? Approximately how many does this recipe make? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-41651906331307171232023-12-16T21:39:33.952-05:002023-12-16T21:39:33.952-05:00I’ll bet they’d be really good with lemon curd or ...I’ll bet they’d be really good with lemon curd or better still a apricot jam instead of jelly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-24476804886401018532023-12-13T04:00:50.830-05:002023-12-13T04:00:50.830-05:00My mother was Ukrainian born in 1916 so we have be...My mother was Ukrainian born in 1916 so we have been making these Kolachky’s all my life. It’s a family tradition at Christmas to make these tasty treats with Poppyseed, Cherry Apricot (a favorite) & walnut nut filling either homemade, canned Solo or from bakery dept. We only use sour cream and they are light and flaky. but I will try this recipe. We make the dough and cut it into 5 balls before we cover and refrigerate up to 2 days. Each little balll can make up to 3 dozen. We lightly flour and sugar the table before rolling out the dough. YumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-39150591440699089172023-12-13T03:49:57.209-05:002023-12-13T03:49:57.209-05:00We use a drop of water on our fingers to wet tte u...We use a drop of water on our fingers to wet tte underside then gently press dough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-57504888245293864842023-12-12T21:22:16.968-05:002023-12-12T21:22:16.968-05:00Levar is a prune jam-ish filling. Delicious. It al...Levar is a prune jam-ish filling. Delicious. It also is used to fill pieroghies. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-12346145082553597942023-12-10T12:18:06.054-05:002023-12-10T12:18:06.054-05:00Cherry pie filling is what my grandmother always u...Cherry pie filling is what my grandmother always used in a similar recipe that we all adored. Thankfully she passed the recipe down and my mom makes it every year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-7721157935499810012023-12-09T20:15:54.155-05:002023-12-09T20:15:54.155-05:00I have a similar recipe but this recipe was given ...I have a similar recipe but this recipe was given to me by a French lady she called them Finger Fritz.. the recipe has faded since the 90s .. I just found it today at the bottom of my recipe box. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-16846161083338756722023-12-08T20:08:24.093-05:002023-12-08T20:08:24.093-05:00We use that recipe , smaller amounts. 8 oz cream c...We use that recipe , smaller amounts. 8 oz cream cheese. 2 sticks butter. 2 cups flour. Can a teaspoon of vanilla if want. We call them kolachiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-91312472952323684182023-12-07T11:48:45.619-05:002023-12-07T11:48:45.619-05:00LecfarLecfarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-69396060291131806402023-12-07T11:47:57.608-05:002023-12-07T11:47:57.608-05:00Wow!! What is lekfar??!!!Wow!! What is lekfar??!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-7601370113776114812023-12-04T16:17:14.110-05:002023-12-04T16:17:14.110-05:00I was given a very similar recipe by a fellow teac...I was given a very similar recipe by a fellow teacher 50 years ago. It was apparently one of the most popular desserts at potlucks, and as a newly wed, she thought I should have it for my recipe box. I have been making them ever since!<br />8 oz each of room temp butter and cream cheese, 3 cups of flour, and preserves for filling. Blend, form into 60 balls, chill for at least an hour. Roll each one out on confectionery sugar covered surface into ovalish shape. Place about 1/2 tsp of preserve at one end, roll up, and pinch ends to keep preserves from leaking out. Bake at 350 for 12 minutes. Raspberry, apricot, pineapple, blueberry.... Little leakage. And just delicious! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-46408644954285224522023-12-03T10:09:04.135-05:002023-12-03T10:09:04.135-05:00My mother law from hungry taught me to make these....My mother law from hungry taught me to make these. She filled with lecvar fill with a variety. My family loves Christmas for all the special cookies I make. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-14180649808967991862023-11-27T00:46:07.600-05:002023-11-27T00:46:07.600-05:00First, DGCustomer The firm is called Dollar Genera...First, DGCustomer The firm is called Dollar General. Customers of Dollar General are asked to complete a satisfaction survey, and those who do so are eligible to receive a $100 incentive.<br /><a href="https://dgcustomerfirst.us/" rel="nofollow">Dgcustomerfirst.com</a>almondsrobert5https://www.blogger.com/profile/15132012585337431598noreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-26018451491100971192023-11-26T22:27:24.563-05:002023-11-26T22:27:24.563-05:00Anonymous will you please comment further and tell...Anonymous will you please comment further and tell me how many cups of the chopped walnuts or pecans are in that recipe Thank you so muchPrincessKnitsaLothttps://www.blogger.com/profile/16255307326914517713noreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-44364747054817922342023-11-26T11:56:33.997-05:002023-11-26T11:56:33.997-05:00my father owned a bakery, and this was one of the ...my father owned a bakery, and this was one of the cookies he did in his bakery. His most popular filling was fine chopped nuts, preferably pecans or walnuts, cooked in one cup of cream, and one cup of sugar with a tablespoon of cinnamon. You cook that till it gets really thick and that is your filling for these cookies. They would also take part of the nut filling and mix it with any flavor fruit, jam which was good. His version of the apricot filling was to take dried apricots, chop them up real fine and cook them on the stove with water and some added sugar and some chopped nuts until it got thick, which was much better than apricot jam. I have to make these every year for my daughter and I use the food processor to do my dough because it comes together really quick. I don’t let mine chill. I work it right away, using powdered sugar instead of flour on the board when I roll it out. Turns out perfect every time You can form it into a little square pockets or you can roll it lengthwise as in the picture shown. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-91458602776008600892023-11-13T21:06:56.650-05:002023-11-13T21:06:56.650-05:00We use lemon curd or apricot jam. We use lemon curd or apricot jam. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-89030721049337746502023-11-10T12:39:50.445-05:002023-11-10T12:39:50.445-05:00I also fill mine with Nutella. So good!I also fill mine with Nutella. So good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4706837112266998862.post-84271036697716018502023-11-10T11:41:19.977-05:002023-11-10T11:41:19.977-05:00Yes. I have learned to leave the powdered sugar o...Yes. I have learned to leave the powdered sugar off until taking out of the freezer then dust with the powdered sugar Anonymousnoreply@blogger.com