Blueberry-Cherry Crisp

Did you check out the Blueberry Cheesecake Bites? They were a hit!

For self-preservation purposes, I only made half a batch, leaving me with an excess of canned pie filling and oat crumbleLeftovers, hmm?

Leftovers are typically frowned upon by my gang. But, we do what we have to do. Waste not, want not! They've come to be known as "a smorgasbord of deliciousness" in our house. What can I say? It lightens the mood, replacing groans with giggles. Works for me!

Today's "smorgasbord of deliciousness" = blueberry crisp! (so much for self-preservation)

I usually start with fresh fruit when making pies and crisps, but like I said...waste not, want not! So in went the blueberry pie filling...

followed by some pitted fresh cherries (my fresh factor)...

topped with the crumble and baked at 350 degrees for approximately 30-40 minutes.

Leftovers, hmm?

Maybe they're not so bad after all!



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